Projects
Selected projects that showcase our strategic approach to F&B developments.
Ivana Miletic
​
Head of Product Development & Project Marketing, QIC
Katapult Consulting has played a pivotal role in helping to shape our food and dining retail mix across our portfolio. Katherine is an exceptional food expert with a vast range of practical application and her strategic insights and expertise were invaluable. Overall, her dedication, strategic thinking, and attention to detail have made a lasting and productive impact on the food and dining experience at our centres. We highly recommend Katapult Consulting to anyone seeking excellence in this specialised field. Their contribution has been invaluable to our projects
Andrew Lannen
​
​General Manager - Centre & Strategy, QIC
Katherine Koh was engaged to consult to QIC on the Food Strategy for our Eastland development in 2013. Amongst other objectives, the project had a very deliberate vision involving the creation of a unique food experience. The success that Katherine was integral with, soon translated into her broader appointment across the QIC GRE portfolio. As a strategist, Katherine has been key in outcomes that have delivered new industry benchmarks for food dining, both in quality and turnover. This has been fundamental in repositioning Eastland as a unique and leading asset. In addition, she has facilitated valuable relationships for QIC GRE with key industry leaders and innovators, and has been instrumental in creating a paradigm shift within the business on the expectations for food within QIC centres.
Robert Natoli
​
Director - RPC Retail Property Consultants
Katherine delivers. Creating a food destination is more than just leasing spaces. It requires a vision and strategy that brings everything together. This is the reason why I have nominated the services of Katapult Consulting across multiple development projects that I have worked on, where she has been instrumental in setting the vision for food, as well as being a valuable resource for the leasing team. Katherine brings her outside-the-box, innovative thinking to create a bespoke food strategy for each project, one that provides a competitive point of difference for future-proofing a property. Equal parts creative and analytical, her advice on spatial planning and optimising the value of leasable area for food tenancies has been invaluable and highlights her appreciation of the commercial objectives for any project. Her ability to build rapport with F&B operators has also facilitated leasing engagement with potential tenants. With a genuine passion for F&B and a deep knowledge of the industry, I have no hesitation in continuing to recommend Katapult Consulting.