Meet the Team
Great food and beverage destinations don't happen by chance. They're carefully orchestrated experiences that create lasting connections between people and places—and that's exactly what we do.
We bring together deep F&B specialisation and proven expertise to deliver exceptional strategic outcomes.
Katherine Koh
Director & Food Strategist
As director of Katapult Consulting, Katherine believes successful dining destinations require more than intuition—they need forward-thinking strategic planning grounded in deep research. Her 30 years across various F&B roles, from operations to management to consulting, has given her a multi-faceted perspective that demonstrates the best outcomes happen when rigorous analysis of consumer trends and evolving dining behaviours translates into aspirational yet commercially viable solutions.
Working across mixed-use developments, shopping centres, neighbourhood retail, and major venues has reinforced her research-driven approach: study emerging trends, understand shifting consumer needs, then create future-proofing F&B strategies that anticipate what communities will want tomorrow, not just today.
Driven by a lifelong passion for the industry and armed with an MBA from Melbourne Business School, Katherine applies deep sector insight and strategic thinking to turn complex F&B challenges into compelling destinations that resonate with communities and drive measurable asset growth.
Wajih Sleiman
Data & Analytics Partner
As Katapult Consulting's analytical partner on large-scale F&B masterplanning projects, Wajih specializes in data analysis and retail mix validation for major developments including stadia and shopping centres. His expertise in both masterplanning and F&B concept creation provides a comprehensive perspective that ensures strategies align with performance objectives.
Wajih applies sophisticated analytical frameworks to evaluate sales performance data, identifying patterns and benchmarks that inform optimal retail configurations. His blend of creativity and analytical skills enables him to integrate quantitative analysis with market intelligence.
With qualifications from École hôtelière de Lausanne (EHL) and design credentials from RMIT, Wajih's established partnership with Katapult delivers specialized financial analytics and business model optimization for projects requiring deep commercial insight and strategic planning.
What Drives Us
Vacant retail spaces tell a story of missed opportunities. We rewrite those stories. We identify what communities are missing and match it with spaces that need purpose: creating cafés that become social hubs, restaurants that define districts, food halls that transform entire precincts.
The business case is clear:
Strategic F&B planning drives measurable results. Increased foot traffic, improved rental returns, accelerated leasing success.
Our Approach
We dive deep into your market's unique dynamics.
We decode what your community is craving.
We analyze foot traffic patterns, spending behaviours, and competition gaps.
Then we craft F&B tenant strategies that don't just respond to market demand—they create it.
The result?
Developments where commercial success and genuine community connection aren't competing priorities—they're complementary outcomes.
Ready to Transform Your Space?
Every thriving F&B destination starts with someone who believes it's possible. If you're that someone, let's talk about making it happen.
What Sets Us Apart
Commercial Sharp, Passion Deep
We combine rigorous market analysis with genuine enthusiasm for what makes dining experiences memorable. We don't just crunch numbers—we understand the emotional pull of great food spaces.
Beyond Filling Spaces
Anyone can fill empty shops. We create destinations that generate buzz, build communities, and deliver sustainable commercial returns. Our developments become talking points, not just transaction points.
From Vision to Reality
Whether you're starting with blueprints or breathing new life into existing spaces, we're with you every step of the way. From initial concept through to opening day and beyond.
