During my recent study tour across Singapore, London and Lisbon, I found myself noticing the value of adaptive reuse as one of the most effective development strategies available today—particularly when anchored by thoughtful food and beverage programming. From Duxton Hill's conserved shophouses to London's monumental Battersea Power Station, the most compelling destinations today are not necessarily the newest—they're the ones that have been reimagined. At its best, adaptive

During a recent stay in Bali, I encountered something that challenged every assumption I had about luxury hospitality. To many, the...

I was in Cremorne recently and couldn’t help but notice the lively lunchtime crowds flocking to some of Melbourne’s most exciting new...