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Why Your Retail Asset Needs a Strategic F&B Health Check
1. The "What’s for Lunch?" Factor: Beyond the Transactional We rarely visit a shopping centre just to buy a pair of socks anymore. The quick errand has moved entirely online. Today, people leave the house for what a cardboard box can't deliver: atmosphere, social connection, and the perfect wood-fired smash burger, authentic hand-pulled noodles, or iced matcha. What asset managers often label a simple "glow-up" is actually a high-stakes strategic play: the Retail Food Mix Aud
KK
Aug 54 min read


Why a Retail Food Consultant Still Matters in an Age of Food Obsession
During my early days of consulting on retail developments (over 15 years ago but who's counting?), food was still very much a mystery to most developers and asset managers. It was the category you filled last, often as an afterthought, squeezed into whatever space remained after the "real" retail was secured. Then MasterChef happened. The show, which debuted on Australian screens in 2009, didn't just entertain: it fundamentally changed how Australians engage with food. We've
KK
Feb 165 min read


Part 2 | The Enduring Plate: F&B Trends Shaping 2026 and Beyond
In Part 1, we explored how Japanese and Vietnamese cuisines are evolving from novelty to strategic anchors. Now, we turn our attention to two formats that have proven their staying power across economic cycles and diverse demographics: the artisanal bakery and the elevated sandwich shop. Both categories showcase how operators can transform everyday staples into anchors that drive consistent traffic, command premium positioning, and define a precinct's character. Trend 3: The
KK
Jan 217 min read


Part 1 | The Enduring Plate: F&B Trends Shaping 2026 and Beyond
In the fast-paced world of food and beverage, trends can feel fleeting, posing a distinct challenge for asset owners and leasing professionals working with standard five-year terms. The key to a resilient F&B strategy lies in identifying the movements with enduring appeal: those that have demonstrated sustained growth and are moving beyond the early adopter curve into the mainstream. As we enter 2026, we examine some of the cuisine trends that shaped how we dined in 2025 and,
KK
Jan 136 min read


Understanding 'Value-Driven Indulgence': The Dining Trend That's Creating New Opportunities for F&B Landlords
Picture this: it's 7 PM on a Tuesday, and that trendy restaurant charging $45 for a main sits half-empty while across town, people queue...
KK
Jun 30, 20254 min read
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